The tour includes a visit to a farm: it is an excellent opportunity for those who have never tasted the giuncata, the softest ricotta that remains on the surface during the rennet: a real delicacy that must be eaten fresh, before it loses its high serum content.
Guests will take a tour of the fields where all the activities that are carried out in our company will be explained and illustrated, depending on the period, you will be able to observe the small fruit plants, the fields in which potatoes are grown in rotation, pumpkins, wheat, corn and all horticultural products.
In addition to this, it is possible to see the so-called courtyard animals, perfectly inserted in a free breeding environment and as close as possible to their attitudes.
The company will offer an interesting educational path to explain the production cycle of ricotta starting from milk and its production by sheep, goats and cows, up to a tasting of dear types of cheese to discover the nuances of flavors and of smells.
After the tasting, return to the village.